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Sunday, January 29, 2012

Sauteed invasive species


How best to deal with invasive species?  Baked, broiled, or fried?


That is the basic premise described in a recent article in Popular Mechanics that advocates either training natural predators to attack invasive species such as Lionfish and Asian Carp, or to market them as human food.  


I cannot think of a better win/win proposal for wildlife management and menu selections. Pass the butter, this is gonna be good.  

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